DESSERT
TIRAMISU
INGREDIENTS
UCC Roast Master Crip Coffee Espresso
Mascarpone cheese
Sugar
Coffee essence
Cocoa powder
Hot water
Fresh cream
Egg yolk
Sponge finger cookies
PREPARATION METHOD
Pour 250ml hot water with 1 drip bag.
Place a bowl over a pan of hot water.
Add sugar 25g, 2 egg yolks and 3 ml of coffee essence.
Mix well until sugar dissolve.
Use an extra bowl, add Mascarpone cheese 150g and fresh cream 120 g.
Mix mascarpone cheese and fresh cream together and mix well.
Then add in chilled egg yolks mixture into cheese and cream, then mix again.
Take out cups for Tiramisu, put sponge finger cookies at the buttom.
Pour coffee gentle and add cream mixture, then add 2 additional layer of sponge finger cookies and cream mixture.
Sprinkle cocoa powder
Leave in refrigerated room to chill for 3 hours.
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
