ICE COFFEE
SWEETHEART
INGREDIENTS
1 shot espresso
UCC Gourmet Coffee Capsule #9 Forte
1 cup
Strawberry
1 tea bag
Hibiscus Tea
1/2 cup
Sugar
Sparkling Water
1 cup
Water
Rose Buds
Ices Cubes
PREPARATION METHOD
1
2 spoon of strawberry jam / homemade strawberry syrup in the glass.
2
Add ice cubes and 20 g of hibiscus tea.
3
Top up Sparkling water until half of the glass.
4
Add in 1 shot of espresso gently.
5
Garnish with rose buds.
6
(Pre-made) Homemade strawberry syrup - Combines 1 cup of dices strawberry, 1 cup of water and 1/2 of sugar into a pan . Turn the stove from medium to low heat. Keep stirring until caramelizes.
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
