ICE COFFEE
SPARKLING YUZU COFFEE
INGREDIENTS
1 Drip Big
UCC Roast Master Drip Coffee - House Blend
2 Tablespoon
Yuzu Syrup
30 ml
Sparkling Water
Ice Cubes
Orange Slices
PREPARATION METHOD
1
Coffee Base: Pour over 100 ml of hot water into drip bag.
2
Add 2 tablespoon of Yuzu syrup into a glass and diluted with hot water.
3
Add ice cubes and top up sparkling water (about 30 ml) until half of the glass.
4
Pour in 50 ml of drip coffee gently.
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
