ICE COFFEE
COLD BREW WITH FOREST BERRIES
INGREDIENTS
80ml
UCC Cold Brew
45ml
Cranberry Juice
20g
Forest Berries
Rosemary
Ice
PREPARATION METHOD
1
Add 20g of Raspberries/Forest Berries
2
Smash the berries
3
Add 45ml of cranberry juice
4
Add ice cubes
5
Add 80ml of UCC Cold Brew
6
Rosemary to garnish
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
