ICE COFFEE
CHOCO-GO-AROUND
INGREDIENTS
1 sachet
UCC The Blend Instant stick - 117
1 big scoop
Chocolate ice cream
60 ml
Milk
Mints leave
Ice cubes
PREPARATION METHOD
1
Coffee base: Pour 100 ml of hot water with 1 sachet and stir well.
2
Put full cup of ice in the glass.
3
Add in 60 ml of milk and 60 ml of 117 coffee
4
Put one big scoop of chocolate on top and garish with mints leave.
Have fun and let us know if you get creative and
experiment with
different fillings or toppings.
